Below is the menu from a restaurant called Wasana Kitchen located in Mahachai area. We have dined in this restaurant and find the dishes to be delicious. The menu contains translation in English which would help foreigners who wishes to order dishes.
Recommended dishes:
This is a menu of recommended dishes from a Thai restaurant. The menu lists five seafood dishes with their prices.
The dishes include Crab and Cha-kram Leaves Coconut Curry, Spicy Stir-Fried Banana Shrimp, Boiled Cockles, Crab Meat in Dipping Sauce, and Crispy Fried Snapper.
Some dishes have options for different sizes, such as the Spicy Stir-Fried Banana Shrimp
Recommended Dishes
- Crab and Cha-kram Leaves Coconut Curry:
- Spicy Stir-Fried Banana Shrimp
- Boiled Cockles
- Crab Meat in Dipping Sauce
- Crispy Fried Snapper Topped with Sweet, Sour and Hot Sauce
Yam and Som Tum dishes:
The menu contains a selection of “Yum” (salads) and “Som Tum” (papaya salads). There are also pictures of a few dishes. The menu lists various salads, including spicy lemongrass salad with prawns, spicy mixed seafood salad, and spicy oyster salad.
Papaya salads are also featured, such as Thai-style papaya salad, papaya salad with salted crab, and papaya salad with blue swimming crab.
The dishes featured in the menu:
- Shrimp in Fish Sauce
- Suaeda Maritima Salad
- Papaya Salad with Blue Swimming Crab
Stir fried dishes:
The menu lists different types of stir-fried dishes, including those with mixed vegetables, chicken, pork, and various kinds of fish and seafood.
The menu is divided into sections, with “ผัด” (Stir-fried) being a prominent category.
Dishes include Stir Fried Mixed Vegetables in Oyster Sauce, Stir Fried Pork with Shrimp Paste, and Stir Fried Spicy Thai Catfish.
There are also dishes with chili crab eggs and spicy razor clams.
Items listed in the menu:
- Sauteed Mixed Vegetables in Oyster Sauce with Shrimp
- Stir Fried Vegetables
- Chicken with Cashew Nuts
- Stir Fried Pork with Shrimp Paste
- Spicy Stir Fried Grouper Fish with Pepper and Chili
- Spicy Stir Fried Catfish with Pepper and Chili
- Spicy Stir Fried Snapper Fish with Pepper and Chili
- Long-whiskered Catfish in Dried Red Curry
- Mackerel in Dried Red Curry
- 3 Flavors Thai Mackerel
- Shrimp in Dipping Sauce
- Crab Meat in Dipping Sauce
- Salted Crab in Dipping Sauce
- Curry Steamed Seafood
- Fried Mackerel with Shrimp-Paste Sauce
- Oyster Omelet
- Spicy Razor Clams with Pepper and Chili
- Stir Fried Spicy Thai Catfish
- Chili Crab Eggs with Vegetables
Fried dishes:
The menu lists various fried items with their Thai and English names, along with their prices.
The menu section is titled “Fried” (ทอด).
Dishes include Fried Fish, Fried Mullet, Fried Chicken Wings with Salt, Deep Fried Marinated Pork, and Fried Squid Marinated.
Two of the dishes shown with images are Fried Fish Paste Balls (ทอดมันปลากราย) and Batter-Fried Prawns (กุ้งชุบแป้งทอด).
- Fried Fish
- Fried Mullet
- Fried Chicken Wings with Salt
- Deep Fried Marinated Pork
- Fried Squid Marinated
- Fried Fish Paste Balls
- Batter-Fried Prawns
- Fried Angel’s Wing
Soup dishes:
The menu lists various types of Thai soups with their names in both Thai and English, along with their prices. Two of the soups, “Sour Soup with Sea Mullet Fish” and “Sour soup with Ryukyu roe,” are also shown in photographs.
Soups:
1. Pork Soup with Tofu
2. Spicy Sour Soup with Chicken
3. Hot and Sour Seafood Soup
4. Hot and Spicy Soup with Grouper
5. Hot and Spicy Soup with Snapper
6. Snapper Soup with Coconut Milk
7. Hot and Spicy Mixed Seafood Soup
8. Acacia Omelets and Fresh Shrimp in Vegetable Sour Soup
9. Sour Soup with Catfish
10. Hot and Spicy Chicken Soup in Thai Style
11. Hot and Spicy Fish Soup in Thai Style
12. Green Curry with Shrimp
13. Spicy Mixed Vegetable Soup with Fresh Shrimp
14. Spicy Mackerel with Madan Clear Soup
15. Sour Soup with Sea Mullet Fish
16. Sour soup with Ryukyu roe
Fish dishes:
The menu lists different preparations of snapper, including fried, steamed, and boiled options, each with a specific sauce or flavor profile..
Dishes are prepared in various styles: fried, steamed, and boiled.
- Crispy Fried Snapper Topped with Sweet and Sour Sauce
- Crispy Fried Snapper with Lemongrass
- Crispy Fried Snapper with Sour Soup
- Crispy Fried Snapper with Garlic and Pepper
- Steamed Snapper with Plum
- Steamed Snapper with Chinese Sauce
- Steamed Snapper with Spicy and Sour Lemon Sauce
- Boiled Snapper with Seafood Sauce
- Deep Fried Snapper with Fish Sauce
- Meuang Snapper
More fish dishes:
Dishes in the photo above: Steamed Gray Pomfret with Chibere Sauce & Deep Fried Mullet with Garlic
Dishes listed in the menu:
- Crispy Fried Grouper Topped with Sweet and Sour Sauce
- Crispy Fried Grouper Topped with Sweet, Sour and Hot Sauce
- Steamed Grouper with Soya Sauce
- Steamed Gray Pomfret with Plum
- Steamed Gray Pomfret with Elephant Garlic
- Gray Pomfret with Plum
- Stir Fried Gray Pomfret with Black Pepper
- Fired Black Banded Trevally
Crab dishes:
The menu offers dishes with crab meat, soft-shell crab, and egg crab.
Dishes include steamed crab, stir-fried crab with curry powder, and fried soft-shell crab with garlic.
- Stir-fried Crab with Green Onions
- Crab Meat and Cha-kram Leaves in Coconut Curry
- Stir-fried Crab Meat with Curry Powder
- Steamed Crab Meat
- Steamed Crab with Roe/Meat
- Fried Soft-shell Crab with Garlic
- Stir-fried Soft-shell Crab in Curry Powder
- Stir-fried Soft-shell Crab with Black Pepper
More Crab dishes:
- Poo Kai/Poo Nuea Gang Kua Cha Kram: Crab and Cha Kram leaves in coconut curry
- Poo Kai/Poo Nuea Pad Prik Pao: Stir-fried crab with chili paste
- Poo Kai/Poo Nuea Pad Pong Karee: Stir-fried crab with curry powder
- Gang Som: Sour soup with crab
- Pad Ton Hom: Stir-fried crab with green onions
- Neua Pad Prik Tai Dam: Stir-fried crab with black pepper
Squid dishes:
The menu lists several preparations of squid, including fried, grilled, and steamed, with prices listed for each.
The menu section is titled “หมึกธรรมดา / หมึกไข่” which translates to “Regular Squid / Squid with Roe.”
The dishes include Fried Squid Topped with Sweet, Sour and Hot Sauce, Grilled Squid, Fried Squid with Garlic, and Steamed Squid with Spicy Chili and Lemon Sauce.
Prawn dishes:
This is a menu from a Thai restaurant, featuring various dishes made with “Banana Shrimp” (กุ้งแชบ๊วย). The menu lists different preparations of shrimp, including fried, stir-fried, and curried, along with their prices and sizes.
- Steamed Banana Shrimp
- Stir-Fried Banana Shrimp with Garlic
- Fried Banana Shrimp Topped with Sweet, Sour and Hot Sauce
- Stir-Fried Banana Shrimp with Fresh Chilies
- Stir-Fried Banana Shrimp with Curry Powder
- Tom Yum Kung
- Green Curry with Banana Shrimp
- Casseroled Prawns / Banana Shrimps with Glass Noodles
- Baked Salted Banana Shrimps
- Fried Banana Shrimp with Tamarind Sauce
- Spicy Stir Fried Banana Shrimp
Details of this restaurant:
Address: 1/4 Village No 1, Bang Krachao subdisctrict, Mueang district, Samut Sakhon
Tel: 080112121087, 0849427112